Full of flavour and so versatile for baking, BBQ, serve as a meal or favourite finger food.
Ingredients: 100% Chicken
Nutritional information*
| QUANTITY PER SERVE | QUANTITY PER 100G | |
|---|---|---|
| Energy | 645kJ | 645kJ |
| Protein | 17.6g | 17.6g |
| Fat - total | 9.3g | 9.3g |
| -saturated | 2.8g | 2.8g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Sodium | 67mg | 67mg |
See our list of stockists for where to buy.
Chicken drumsticks are a staple in many meals across the globe, used for their flavour and versatile cooking options. At Bird & Barrow, we proudly offer chicken drumsticks NZ consumers can’t get enough of.
Choosing free range means opting for quality, taste, and responsible treatment of our birds. Ourchickens are raised with the utmost care, ensuring that our free range chicken legs are not only delicious but also come from a chicken that had a good life. Here’s what makes our drumsticks special:
Texture: Expect a firmer, juicier bite, thanks to the active lives these chickens lead.
Healthier Option: With no added hormones, ourfree range chicken drumsticksare as good as it gets.
Every chicken that’s part of the Bird & Barrow family is raised under New Zealand’s skies, enjoying the fresh air and green pastures. We believe in responsible farming to give quality chicken drumsticks to our customers. When you buy our free range chicken legs, you’re not just getting a product; you’re buying into our philosophy of care and quality.
Chicken drumsticks are a staple in many meals across the globe, used predominantly for their flavour and tenderness once cooked. At Bird & Barrow, we proudly offer high-quality chicken drumsticks NZ consumers can’t get enough of.
The beauty of chicken drumsticks is their adaptability to be used in a myriad of recipes. Whether baked, grilled, or slow-cooked, here are some general cooking tips for our free range chicken drumsticks:
Baking: Preheat your oven to 200°C. Season the free range chicken drumsticks as desired and place them on a baking tray. Bake for about 45 minutes or until fully cooked.
Grilling/BBQ: Ensure your grill/BBQ is preheated. Season the drumsticks and place them on the grill, turning occasionally for even cooking. This should take about 25-30 minutes.
Slow-Cooking: Perfect for curries and stews. Brown the drumsticks first in a pan, then transfer to a slow cooker with your choice of sauce or broth. Let it simmer until the meat is tender and fully cooked.
To ensure you get the best out of our chicken drumsticks, it is essential to store and handle them properly. Please see below for some tips.
Refrigeration: If you plan to cook the drumsticks within a couple of days, refrigerate them at temperatures below 4°C.
Freezing: For longer storage, you can freeze the drumsticks on the day of purchase. Store below -18 degrees Celsius. Once thawed, cook within 24 hours and don’t refreeze.
Hygiene: Always wash your hands and equipment in hot soapy water after handling raw chicken. Use separate kitchen tools and surfaces for raw and cooked foods to avoid cross-contamination.
Our Bird & Barrow chickens are raised in New Zealand and are given the best care possible from the moment they are hatched till they arrive on supermarket shelves.
Ourfree range chicken drumsticksare high quality, so you can be proud of the meals you create.
Free Range Chicken Legs coming soon
Recipes using Bird and Barrow Free Range Chicken Drumsticks
