Guinness, Honey & Soy Marinated Drumsticks

Serves 4

These tasty drumsticks are perfect served with roasted potatoes and a green salad.


12 Bird & Barrow Free Range Chicken Drumsticks

¼ cup liquid honey

2 large garlic cloves, finely diced

2 tsp finely grated ginger root

4 tbsp soy sauce

¾ cup Guinness beer

To serve: Finely sliced spring onions


  1. Whisk together the honey, garlic, ginger, soy sauce and Guiness.
  2. Place the chicken drumsticks in a large bowl. Pour over the marinade and mix well. Leave to marinade for 30–60 minutes.
  3. Preheat oven to 200°C.
  4. Place the chicken into a large oven proof dish. Pour over the marinade.
  5. Roast for 30–40 minutes until browned and completely cooked through. Turn the chicken once during cooking. Pour all the pan juices into a small saucepan and boil rapidly for 5 minutes to thicken (cover chicken with tinfoil to keep warm). Pour over the chicken drumsticks and serve.
  6. Garnish with spring onions.