Sticky Soy & Ginger BBQ Chicken Thighs

Serves 4

This incredibly simple but very flavoursome preparation gives you chicken that will be a hit at your next bbq. Serve with your favourite fresh salads.


450–500g Bird & Barrow Boneless Chicken Thigh Fillets

⅓ cup favourite bbq sauce

2 tbsp soy sauce

2 tsp finely grated ginger root

3 garlic cloves, finely diced

Sliced spring onion, to garnish


  1. Whisk together the bbq sauce, soy sauce, ginger and garlic in a medium-sized bowl. Add the chicken thighs and leave to marinate for at least 1 hour and up to 12 hours.
  2. Cook on the bbq over a medium heat until browned on the outside and cooked through.
  3. Serve with a garnish of sliced spring onion.